We cater for functions of any size and nature, including conferences, 21st birthday parties, matric farewells, weddings, reunions etc. Set menus are available, but a menu of your own choice can easily be compiled. A price list of the various menus is listed. Prices include the following:
Rent of hall (on our premises)
Use of tablecloths and coloured "overlays"
Use of tables and buffet tables
Use of cutlery and crockery for example: dinner plates, side plates, cups etc.
Wages for washing of dishes, setting tables, service and tables
Use of chairs
Use of hot trays and bain-marine
You are welcome to cater for your own function, just ask for our information pamphlet about the rent of the premises.
FLOWERS
We will gladly do all flower arrangements, but you must supply the flowers and foliage, you may also provide your own arrangements if you prefer. Feel free to voice your opinion if you are not entirely happy with any aspect of the decorations.
WHAT WE EXPECT YOU TO SUPPLY
All the flowers and the foliage
Candles of your choice
Serviettes of your choice
Oasis for the arrangements
BAR FACILITIES
We are fully licensed and supply strong liquor and wines from our Nuy area. The bar will close at 00:00, but a barman can be hired after hours, at an extra cost.
WINE PRICES
Grape juice (white) R25.00 per bottle
White wine from R33.00 per bottle
Red wine from R35.00 per bottle
Sparkling wine from R40.00 per bottle
Muscadel/Sherry from R40.00 per bottle
The replacement value of glasses by the guests will be added to your final account. If you supply your own wine there will be a corkage fee of R12.00 per bottle.
No strong liquor will be allowed onto the premises. Please inform all guests.
CATERING
We offer a number of prepared menus, or you can create your own menu in order to suite your particular needs. Please note that all leftover food will be regarded as the property of the Restaurant (seeing that we have to prepare extra food for the staff).
We take the utmost pride in our products and services and will not allow any foods, meats or “punches” (other than our own) to be brought into the venue.
LIABILITY AND RISKS INVOLVED
Guests enter the premises at their own risk. The replacement value of any property (including tablecloths, flower stands, any crockery etc.), that is damaged or destroyed by guests, will be added to the final invoice.
OTHER REGULATIONS
Meals on Sundays are available only if advertised or booked for groups of ten or more people. Personal appointments must be made well in advance. The provisional booking must be confirmed with a deposit of 20% within two weeks from the date on which the booking was made. A further deposit of 30% is required within three (3) months prior to your function date. That means that a deposit of 50% must be paid in full three (3) months prior to your specific date. Please Note: No deposit will be returned after the cancellation of your booking, unless another booking is made for the same date.
Example only: Number of guests x price per person
100 x R150 = R15 000
Thus 20% deposit = R3 000
Three (3) months prior to function a further 30% deposit = R4 500
A full deposit of 50% paid within the three (3) months prior to the function = R7 500TYPES OF FUNCTIONS
PRICES:
1 |
Buffet and “Braaivleis” menu includes Bread table (variety of home-made breads with paté and jam) and starter & 1 meat @R185.00 or 2 meats @R230.00 or 3 meats @ R275 & 2 starches, 2 vegetables, 2 salads, 1 dessert, coffee & tea |
2 |
Cold Meat Buffet Bread table (variety of home-made bread with paté and jam & starter & 1 Cold meat with a variety of rolled cold meat snacks @ R200.00 or 2 Cold meats with a variety of rolled cold meat snacks @ R220.00 or 3 Cold meats with a variety of rolled cold meat snacks @ snacks @ R220.00 R260.00 & a variety of 4 salads with croutons and dips of your choice & dessert & coffeee |
3 |
“Champagne Breakfast” (Sparkling wine not included in price) Fresh fruit with yoghurt / muesli / cereals and fresh fruit juice, variety of home made bread, muffins and toast & quiche or cannelloni, scrambled egg with filling, fried tomato, baked potato and onion dish & 1 meat / fish @ R150.00 p.p. or 2 meats / fish @ R190.00 p.p. or 3 meats / fish @ R240.00 p.p. & coffee / tea |
4 |
Buffet Lunch This menu is available in 5 price groups. R110.00 - R200.00 per person (Example of R110.00 p.p.) Bread table with home made bread, paté and jam, rolled cold meat variety, meatballs with dip, small smoked sausages, salami rolls, “kronings” chicken dish, small meat pies, kebabs, vegetable plate with dip, coffee, “koeksisters” and milk tarts |
5 |
One Dish Meals Example: conferences, seminars, tour groups @ R100.00 p.p. Bread table with home made bread, pat and jam & 1 dish meal & 1 starch, 1 vegetable, 1 salad & dessert |
6 |
“Spitbraai” 1 Meat @ R185.00 p.p., 2 meats @ R230.00 p.p. and 3 meats @ R275.00 p.p. The bread table, 1 starter, 2 starches, 2 vegetables, desserts and salads are the same as the buffet (see number 1) |
7 |
A la Carte A la Carte menus for any occasion are available, for example Steak Dinners etc. |
SPECIAL YEAR-END FUNCTIONS @ R130.00 p.p. - R250.00 p.p.
(this price is not applicable to weddings)
please note that menus can be adjusted to suit your needs
DESIGN YOUR OWN MENU BY CHOOSING FROM THE LIST BELOW
Cheese, wine and light buffet / Kaas, wyn & vinger etes
Mozzarella Cheese and tomato sandwiches
Cheese and Spinach snack / Avocado dip with spices
Spicy Mexican bites
Tortilla chips
Potato pancakes with dip of your choice
Cocktail tomatoes with fish filling
Broccoli and cheese pizza
Mini tomato pizza
Toasted Cheese pizza
Mini lamb kebabs with mint sauce
Garlic rolls
Mini Italian quiche
Fried potato chips
Bacon roll-ups
Croutons variety of vegetables with dips
Samoosas
Smoked trout and mayonnaise sandwiches
Vegetarian dishes are also available!
Starters / Voorgeregte
Asparagus quiche with creamy cheese sauce
Spinach quiche with green salad
Tongue of beef with sweet and sour mustard
| Any soup as a starter for example: | Traditional cream of tomato soup Hot mixed vegetable soup Asparagus soup Chicken soup Cream of butternut soup Traditional bean soup Spicy fish soup Mussel soup Seasoned seafood in phyllo |
Traditional snoek pie
Seafood Collage (a variety of fish served on a small dish)
Peixo Frito (fillet of baby hake served with herb butter)
Pancake filled with fish of asparagus and served with creamy cheese sauce
Smoked trout with cheese sauce
Hake fillet with sour cream
Snoek roulade with whole-wheat bread
Home made, smoked snoek paté with wheat bread
Black mushrooms filled with spinach and cheese sauce
Chicken livers with brandy sauce
Crowned chicken with green salad (strips of chicken served with spice sauce)
Mini asparagus tarts
Phyllo pastry filled with fish filling, garnished with calamari & mussel
Buttered cheese rolls
Cheese bites
THE FISH TABLE / VISGEREGTE
Tuna with oriental sauce
Fish mould
Line fish fillet with orange sauce
Traditional cape curried fish
Fried trout with butter sauce
Marinated fish kebabs
Fried trout with hazel butter
Baked fisherman's dish
Seafood and vegetable “chop suey”
Calamari (if available)
West coast fish pie with potato and cheese
Smoked plaited fish pie
Paella (with a variety of seafood)
Creamy fish with mushroom and onion
MEAT DISHES / VLEISGEREGTE
Meat loaf (served cold)
Beef tongue with mustard sauce
Leg of lamb & gravy
Oven-fried beef roll with 'E'spagnole” sauce
Beef pinotage (cubed beef in rich, creamy mushroom and red wine sauce)
Beef Roll with gravy or mint sauce
Salted beef with mustard sauce
Smoked Kassler rib (served cold)
Ham with glazed pineapple (served cold)
Roll of pork with sweet and sour sauce
Pork chops with applesauce
"Spit" Lamb or Pork
Smoked gammon with pineapple and quince jelly
Lamb chops
Crowned chicken (strips served with a spicy sauce cold)
Stuffed chicken breasts
Crumbed Chicken Fillet with mushroom sauce
Chicken pie de luxe with mushroom sauce
Chicken thighs with chutney or apricot nectar
Sunday Chicken
Venison pie (when available)
ONE DISH MEALS / EEN-GEREG MAALTYE
Curry and Rice
Bobotie
Bredies: Tomato / “Waterblommetjie” / Stroganoff / Oxtail
Lasagne
Chicken a la king
Creamy chicken and broccoli
Paella and baked seafood pasta
VEGETABLES / GROENTE
Baked potatoes with cheese
Greenbeans with bacon
Deep fried Potato wedges with skin & barbeque spice
Fried potatoes
Spicy Rice
Parsley Potatoes
Creamy potato bake
Creamy sweet corn with green pepper
Ginger / Orange / Caramel sweet potato
Broccoli and sour cream bake
Vegetable stir-fry
Ratatouille
Honey Pumpkin
Traditional spinach and cheese pie
Spicy tomato stew
Glaced pumpkin and banana bake
Crudits (vegetables with a dip)
Spinach quiche
Traditional vegetable quiche
Oven baked vegetables
Vegetable Platter (variety of 4 vegetables in rows)
Squash with apple filling
Mixed vegetables with cheese sauce
Young peas with sesame seeds
Baby carrots with buttermilk sauce
SALADS / SLAAIE
Potato salad (hot or cold)
Noodle salad
Caesar salad
Three-bean salad
Copper penny salad
Two-tone noodle salad
Slaphakskeentjies (red or white)
Greek salad (displayed on mirrors)
Curried peach and onion salad
Carrot and pineapple salad
Coleslaw with yoghurt
Dried fruit with sesame seed or yoghurt
Mustard mould
Melon or Watermelon balls (in season)
Cheese mould with pineapple
Layered salad (lettuce, carrot, onion, green pepper, peas, mayonnaise, egg & bacon)
Beetroot and cream mould
Carrot mould
DESSERT SNACKS / NAGEREG HAPPIES
Chocolate slices
Triangles of lemon
Peach & cream tart
Meringues
Chocolate fingers
Brandy balls
Koeksisters
Plaatkoekies
Traditional puffs with a variety of fillings
Miniature pancakes
Chocolate fruit slices
“Tamboesies”
Lamingtons
Marshmallow Cakes
Chocolate Truffles
Little cubes of oatmeal
DESSERTS / NAGEREGTE
Cape brandy tart with ice cream
Malva pudding with ice-cream or custard
Buttermilk pudding with caramel sauce
Jan Ellis pudding
Cheese Cakes
Peach Fridge Tart
Baked orange pudding with van der hum sauce
Yoghurt tart
Lemon Meringue tart
Mango yoghurt tart
Baked Chocolate pudding with custard or ice-cream
Baked cheesecake
Coffee Tart
Cherry-cheese / Strawberry / Orange dessert
Chocolate Mousse
Elma's Dessert
Black forest cherry trifle
Milk tart
Cremora tart
Blueberry Cheese cake Ice cream
Peppermint Crisp-tart
Fresh fruit salad with passion fruit sauce & cream or ice cream (when available)
Ice cream with chocolate fudge sauce
Do not hesitate to contact us if you have any further questions!
We hope to see you soon!
